Do Tina’s Pound Cakes freeze well?
Tina’s Pound Cakes freeze beautifully for months. You can also thaw and refreeze unused portions of the cake.
Do you use any peanut products in your baking?
No. None of our pound cakes are made using any peanut products. If you have any other allergy concerns, please contact us.
How can I pay for my pound cake online? Do you take credit cards?
All online payments here at Tina’s Pound Cakes are handled conveniently and securely by Stripe. You can use any payment method supported by Stripe, including Visa, MasterCard, American Express and Discover Card. You can pay with confidence, knowing that Stripe keeps your financial information safe and secure.
I am also happy to take your order and credit card number over the phone. Simply call my number: 917-974-7002 to place your order.
Where do you ship your pound cakes?
We ship cakes within the United States. Tina’s Pound Cake ships Priority USPS and typically arrive at most locations within 2 – 4 days.
You say your pound cakes are large. How large is large? And what about the medium and small?
Our large pound cakes serve 12-14 people. The medium cakes serve 8-10 and the small round serve 1-2.
How long will my cake stay fresh?
Your cake will stay moist for up to a week. We recommend that you wrap the cake well or put it in an airtight container and store it at room temperature. For longer storage times, simply freeze your cake and thaw it at room temperature.
